Wine tours in Villanueva del Conde

Salamanca wine, full of nooks and crannies to discover.

Villanueva del Conde is in the province of Salamanca.
Here we can find 1 wineries with wine tourism.

Villanueva del Conde is a village located in the Sierra de Francia region in Salamanca, known for its rich gastronomy. Some of the typical dishes you can try include:

- Cochinillo asado: This dish is made with Iberian piglets that are slowly roasted in the oven. The meat is very tender and juicy and is usually served with fried or roasted potatoes.

- Hornazo: A traditional pastry from the area filled with chorizo, pork loin, hard-boiled eggs, and other ingredients. It can be eaten hot or cold and is perfect for taking on a picnic.

- Embutidos: Salamanca is famous for its cured meats, such as chorizo, salchichón, and Iberian ham. These are great for tasting in tapas or as part of a plate of cured meats.

In terms of wines, Salamanca has several denominations of origin, such as D.O. Sierra de Salamanca, D.O. Arribes del Duero, and D.O. Ribera del Duero. Some wines you might pair with local dishes include:

- Tinto Roble: A young wine aged in oak barrels for a few months. It pairs well with roasted meat dishes like cochinillo.

- Tinto Crianza: A wine aged in oak barrels for at least a year. Its more complex and structured flavor makes it ideal for pairing with game dishes and aged cheeses.

- Tinto Reserva: A wine aged in oak barrels for at least three years. Its intense and complex flavor is perfect for pairing with roasted meats or long-cooked stews.